The apple butter is complete! Beautiful! Tasty! It will be delicious on some waffles in the morning... I doubt I'll be pulling out the waffle iron anytime soon... my thumb is still throbbing. So here goes. I tweaked this recipe for apple butter in the crockpot.
Lazy Apple Butter Ingredients
• Crockpot full of Quartered apples, stems removed • 4 cups sugar (I used a bag of raw sugar and a couple tablespoons of brown sugar I had sitting around just to use it up) • 2-3 teaspoons ground cinnamon • 1/4 teaspoon pumpkin pie spice
Directions 1. Place apples in crockpot. 2. Sprinkle with sugar, pumpkin pie spice, cinnamon and stir. 3. Cook on high for 1 hour. 4. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. 5. Stir occasionally. 6. Uncover and cook on low for 1 hour longer. 7. Puree with hand blender. 8. Pour into jars. Since I didn't boil the jars and can them properly, they'll have to live in the refrigerator. I'm not that advanced yet. :)
I got these two jars and ½ of a small pickle jar full. Neat thing about this recipe is, it's hard to mess it up. Just cook it until it's mush. If it's not sweet enough, add more sugar. If it's too sweet, well, I guess your out of luck. I suppose you could make another batch and make it not sweet enough and then mix the two together. :) Can ya tell the only training I've had was watching Food Network? :oP
I need apple recipes!!!! Preferably recipes that utilize non-peeled apples... because I don't know how to peel them because I've never been an apple eater... and never learned magic cut stuff in your hand skills. I love the suckers cooked though.
I went to visit grandma and came home with 2 giant bags of apples.... and the tree is still loaded and she is begging me to come take them away! How in the world do you make vegan apple jelly!? I found an apple butter recipe that goes in the crockpot I am going to put on tonite. I have an apple cake I am going to start in a few minutes after I take the eye "spray" back to the pharmacy... what was I thinking buying SPRAY for my dry eyes? And it's just WATER... I had a lapse of sanity.. that must be it. At any rate, it made my eyes worse, and I could hardly keep my eyes open while spraying it in there... and my checks are red... I look like Santa Claus without the beard!
Back to the apples. Tomorrow I'll make some apple muffins and maybe some apple scones.... anyone want some apples? Grandma's tree is waiting. To celebrate randomness....Here's another cat. Her name is Minnie after the Big Bad Voodoo Daddy song "Minnie the Moucher".
In an aside from apple-speak... I made the pumpkin waffles from Vegan with a Vengeance this morning.... yummy. My first time making waffles and all was well until the last batch when I burned my finger... kiss it and make it better?
Last night I made the most exhausting meal ever-- Dad's Ratouille. I had two light purple eggplants on the verge of being taken over by the mold creatures, a green and yellow bell pepper from the farmer's market, 2 zuccini, and 3 squash, and a beautiful red banana pepper a guy at work brought me that I had to use up, so this recipe just felt right. I need to stop living by "feelings" only. It looked a little time-intensive but I had no idea what I was in for.
I started at about 6pm and it was ready a few minutes before my husband got home from work a little after 9:30. All the prep and the fact that I don't have a dutch oven that will go from stove to oven made it a stressful experience... I had to sautee in batches, them dump into a cassarole dish, then strain over a pot, then reduce. I filled up the dishwasher-- completely-- and I am not looking forward to emptying it tonight.
The only modifications I made were salting the eggplant and letting them drain (this is my second time cooking with them and I heard it takes the bitter taste out), leaving out onions and adding dehydrated granuals because I didn't have a fresh onion, and adding some fresh oregano because my plant is becoming a bush.
The other night, I made my first attempt at scones. I must say, I impressed even myself!!! They were awesome! I used the scone recipe from Vegan with a Vengeance and tossed about a pint of berries in there. My hubby the superstar ate about 3 of them while they were still steaming. I left about a cup of the batter in the frig for about a week and I threw it in the oven last night and it was still delicious. I'm so at the downtown market in the morning to get about a pound of those blueberries buddy!
I feel bad posting photos after I read some "rules" on another blog about posting photos... I'm sorry I'm not a professional photographer with a million plates and lenses and a skill for placing cilantro in just the right area.... I'm new to food photograpy, vegetarian/vegan cooking, and blogging... so I'm learning here. I can take some pictures of cats though... I'm a pro at that... here ... see... gratuitous kittyness... Meet Earle
Ok ... so I did it. I started baking. Generally, the only time I bake is around Christmas. I bake enormous amounts of fattening treats that end up getting thrown away... generally half of them taste good and the other half are nasty. Let's not discuss the Sweet Potato thing the other year.... that was a disaster!
How is Cream Cheese Frosting vegan you ask? Well... it was Tofutti Better than Cream Cheese... and I for one am just starting to sample tofu and I couldn't tell it had tofu in it!
Next: Coconut Lime Cuppycakes and Whole Wheat Muffins.
PS- This blog marks a series of firsts: My first REAL blog, first vegan cupcakes, first piping experience (pretty good for a ziplock bag with the corner cut off huh?), and first time trying to photograph something I made. WHOO HOO for me!!
Hi. I'm a Netters, a poet, a writer, a wife, a mommy to 8 furkids, a vegetarian hoping to be a vegan, and a Christian. Those are in no particular order.
I love to cook. My husband and I embrace a cruelty-free, green lifestyle and buy local, organic produce whenever possible.